Dubai Municipality has unveiled a suite of advanced food safety initiatives at Gulfood 2026, positioning the emirate at the forefront of global food security innovation. The authority has significantly expanded its laboratory capabilities to include testing for novel food products, specifically insects being explored as alternative protein sources. This groundbreaking move aims to ensure market transparency and protect consumer rights by accurately identifying non-halal varieties such as mealworms, crickets, beetles, and worms in food products.
The insect testing protocol aligns with the Food and Agriculture Organization’s recognition of insects as sustainable protein sources while addressing halal compliance requirements in the local market. Dr. Naseem Mohammed Rafee, CEO of the Environment, Health, and Safety Agency, emphasized the municipality’s commitment to supporting the food sector with cutting-edge technologies, including augmented reality glasses that enable virtual inspections of goods at ports.
Concurrently, Dubai Municipality detailed the Emirati Honey Fingerprint Project, establishing a comprehensive reference database for local honey authentication. This initiative, developed in collaboration with the Hatta Traders Council, employs multiple analytical techniques to verify honey authenticity through physical, chemical, botanical, and biological characteristics.
The third major initiative involves a future foresight map designed to predict and mitigate potential food import disruptions. This intelligent system monitors global conditions including weather patterns and geopolitical developments, enabling proactive identification of alternative source countries. Dr. Rafee cited the Ukraine conflict as a practical example where the mapping system helped secure alternative supply chains to maintain food import stability.









