作者： admin

In an unprecedented display of cross-cultural solidarity, the Philippine House of Representatives witnessed a vibrant celebration as female Muslim legislators distributed colorful head veils to their colleagues during the country’s inaugural observance of World Hijab Day on Monday. The main gallery of the congressional chamber transformed into a tapestry of cultural exchange, creating one of the most distinctive expressions of unity in an institution typically characterized by political divisions.

The event marked the Philippines’ first official recognition of World Hijab Day following the passage of Republic Act No. 12224 on June 18, 2025, which designates February 1 annually as the ‘National Day of Awareness on Hijab and Other Traditional Garments and Attire.’ The observance was moved to February 2 this year as February 1 fell on a Sunday, a non-working day.

World Hijab Day, initiated in 2013 by Bangladeshi-New Yorker Nazma Khan, serves as a global movement to promote religious freedom and cultural understanding by inviting women worldwide to experience wearing the hijab for one day. The Philippine celebration saw enthusiastic participation across party lines, with Gabriela Women’s Party Representative Sarah Elago and Makabayan coalition member Renee Co among those who joined in solidarity with Muslim women.

Maguindanao del Norte Representative Sittie Shahara Bai Dimple Mastura, chairperson of the Committee on Muslim Affairs, emphasized the hijab’s significance as an expression of faith, modesty, and cultural identity rather than a basis for discrimination. She highlighted ongoing concerns about discrimination against hijab-wearing women, particularly in educational institutions where some students face restrictions.

Speaker Faustino Dy III underscored the importance of such initiatives, stating, ‘When women are empowered to be fully themselves—without fear of discrimination or misunderstanding—our communities become stronger, more compassionate, and more fair.’ The event represented a significant step toward fostering greater religious understanding in a nation where approximately 80% of the population identifies as Catholic and 6% as Muslim.

The historic Banpu village in Ningbo, Zhejiang province, transformed into a vibrant hub of cross-cultural celebration on February 1st as it welcomed approximately 100 expatriates from nearly 30 countries. The 800-year-old settlement, renowned for its 24 preserved cultural heritage sites from the Ming and Qing dynasties, organized special festivities ahead of the Lunar New Year commencing February 17th.

Participants, primarily comprising faculty, students, and their families from the University of Nottingham Ningbo China (UNNC), were greeted with traditional drum performances and folk dances by local residents. The visitors immersed themselves in the village’s rich history as a former center of water transport while exploring ancient architectural treasures.

The cultural exchange flourished through hands-on culinary experiences where international guests collaborated with villagers in preparing traditional New Year delicacies. Activities included dumpling making, spring roll preparation, and rice cake pounding using traditional techniques. British educator John Burrows, a Ningbo resident since 2016, expressed enthusiasm for the opportunity to engage with local traditions and strengthen community bonds.

Professor Derek Irwin of applied linguistics at UNNC attempted rice cake pounding and marveled at the villagers’ expertise, noting their remarkable skill and endurance. Following the culinary activities, the expatriates visited residents’ homes to decorate courtyards with festive couplets, red lanterns, and exchange gifts. Burrows shared homemade cookies with hosts, who reciprocated with local snacks and symbolic red envelopes, embodying the spirit of mutual cultural appreciation and friendship.

The aromatic steam of Sichuan peppercorns and simmering meat broths now permeates the air across Dubai’s diverse culinary landscape. Malatang, the customizable Chinese hot pot dish, has transcended its cultural origins to become a gastronomic phenomenon embraced by the city’s multicultural population.

At bustling malatang restaurants throughout Dubai, stainless steel baskets overflow with fresh leafy greens, premium meats, and an assortment of noodles while patrons of Asian, Arab, African, and European backgrounds sit side-by-side. The distinctive sound of clinking chopsticks and forks accompanies lively conversations, creating a unique cross-cultural dining experience that bridges culinary traditions.

This culinary migration represents more than just food trend adoption—it signifies Dubai’s evolving identity as a global gastronomic hub where Eastern and Western flavors converge. The malatang experience, traditionally characterized by its build-your-own bowl concept and numbing-spicy flavor profile, has been adapted to accommodate local tastes while maintaining its authentic Chinese character.

Restaurant owners report consistently growing demand across all demographic groups, with particular popularity among young professionals and families seeking both flavorful and customizable dining options. The dish’s interactive nature and health-conscious preparation—with customers selecting fresh ingredients cooked to order—align perfectly with contemporary dining preferences.

The successful integration of malatang into Dubai’s food scene demonstrates how culinary diplomacy can foster cross-cultural understanding and appreciation. As Chinese cuisine continues to gain international recognition, malatang stands out as a particularly successful ambassador of China’s rich culinary heritage, creating new opportunities for cultural exchange through shared dining experiences.