When the highly anticipated second season of *Tucci in Italy* drops on Disney+ on May 12, viewers will be greeted by a recurring, warm motif that feels instantly familiar to anyone who has stepped foot in an Italian home: no matter how full Stanley Tucci insists he is, locals – from doting nonne to respected head chefs, and even whole family units – will pile more food onto his plate before he can finish his first helping.
This relentless hospitality echoes the experience of anyone who has grown up with or been welcomed into Italian culture, where food is never just sustenance. It is a language of affection, a core pillar of hospitality, and a fundamental part of personal and collective identity rolled into one shared experience.
In this new season, the celebrated actor, known for his role in *The Devil Wears Prada*, traverses the entire length and breadth of Italy – from the sunbaked shores of Sicily to the turquoise coasts of Sardinia, and all the way to the snow-dusted valleys of northern Italy. His journey goes far beyond tasting iconic dishes: he dives into centuries-old regional culinary traditions, meets tight-knit local communities, and steps into the small, family-run kitchens that are the beating heart of Italian food culture. Alongside sweeping shots of glistening fresh seafood, vibrant market produce, and one-of-a-kind local delicacies, Tucci weaves the story of a people whose social fabric is stitched together by family bonds and long-held ritual.
In an interview, Tucci highlighted that one of the most striking features of Italian culture is its profound regional diversity, a trait that is most visible on the dinner plate. “We think we know what Italy is, but it’s incredibly complex and diverse,” he explained. Unlike many other nations, most Italians draw stronger identity from their local city or region than from the country as a whole. “When you say to someone, ‘You’re from Italy’, they’ll say, ‘No, I’m from Tuscany’ or ‘I’m from Florence’, so they are very territorial, especially when it comes to food,” he said.
This strong local pride is on full display in an episode set in the Tuscan city of Siena, where Tucci explores the historic contrada system – centuries-old neighborhood districts that have maintained fiercely distinct identities for centuries. “They all believe their contrada is the greatest,” Tucci laughed, “and they express that in many ways, including food.”
The divides between regional cuisines are just as stark in northern Italy, where climate and geography have shaped ingredient availability and cooking styles that differ dramatically from the south. “You go up north and you might only find tomatoes in the summer and you’ll find the likes of goulash, polenta and buckwheat which you would never find in the south,” Tucci noted. This patchwork of culinary traditions shatters the common international misconception that Italian food can be reduced to “just pizza and pasta.” “It’s not,” he emphasized.
The 65-year-old host recalled every dish he sampled during filming with obvious affection. When asked to name the standout meal of the season, he immediately insisted “everything” was incredible, before singling out a handful of exceptional pasta dishes, including one prepared with multiple varieties of fresh mozzarella.
But beneath the celebration of food, Tucci also raises a pressing concern: modern society is steadily losing the ability to find joy and deep emotional connection in shared meals. Speaking to the shifting cultural attitudes around eating, amplified by the rising popularity of weight loss drugs, Tucci argued that society’s relationship with food has become “really messed up.” “We overthink it, and the idea of what we’re supposed to look like has messed up our relationship with food,” he said.
He added that modern culture increasingly pushes for uniformity across people, places, and food: “we want everything to look the same, taste the same and be generic.” Instead, Tucci argues that diversity and even imperfection – especially when it comes to produce and food – should be celebrated. “We should celebrate the tomato or the onion that comes out of the ground not looking perfect,” he said.
A self-described non-adherent to food fads and passing trends, Tucci pushed back against the modern view of food as nothing more than a tool to satiate hunger, erasing its deeper cultural and emotional meaning. “Our relationship with food now is it’s just something you eat to feed your belly, but that’s not what it is,” he said.
The conversation also turned to some of the most hotly debated culinary “crimes” against Italian cuisine, and Tucci had no shortage of firm opinions. Pineapple on pizza is an unambiguous no. Learning that some home cooks and restaurants prepare carbonara with cream, bacon, or cheddar cheese made him shudder (traditional carbonara only requires guanciale, pecorino romano, and egg yolk, after all). While breaking spaghetti in half before cooking is usually off the table, he acknowledged that some regional soups and dishes do call for broken pasta. As for post-dinner cappuccinos, ketchup on pasta, or parmesan cheese over seafood pasta? “Absolutely not,” he said.
*Tucci in Italy* Season 2 will be available exclusively for streaming on Disney+ starting May 12.