Dubai’s Global Village has transformed into a premier gastronomic destination, featuring three specially curated streets that deliver an immersive global dining experience. Fiesta Street electrifies visitors with authentic international street food, Happiness Street specializes in innovative comfort cuisine, and Dessert District caters exclusively to sweet indulgence seekers.
Fiesta Street captures the vibrant essence of global street food culture. Taco Loco serves authentic Mexican birria tacos slow-cooked to perfection, while Tantuni offers flavour-packed Turkish wraps with tender chicken or beef. Koko Korean Chicken specializes in various forms of Korean fried chicken, including burgers, tenders, and popcorn chicken, all seasoned with signature spices and sauces.
Happiness Street focuses on mood-boosting comfort food with creative twists. Wheel 35 provides a unique pasta experience with dishes prepared inside a cheese wheel, featuring signature creamy sauces including the distinctive blue matcha option. Shawarma Edgar has gained fame for its shawarma accompanied by a special dipping sauce made from garlic, sumac, and Kuwait’s iconic mabooch chilli paste. Indo-yo elevates instant noodles with inventive fusion toppings and loaded creations.
The Dessert District invites visitors to indulge without restraint. Chimney Cake serves the famous Central European spiral-shaped pastry freshly baked to golden perfection. Mango Tango caters to mango enthusiasts with offerings ranging from mango ice cream to mango sticky rice, highlighted by their signature Mango Tango Float. Mish Tiramisu provides a haven for tiramisu lovers, featuring innovative variations including chocolate, matcha, and mango interpretations.
With over 250 dining options available throughout the park, Global Village has established itself as a culinary hotspot that satisfies diverse palates and culinary curiosity. The three themed streets provide structured culinary journeys that allow visitors to explore world flavors without leaving Dubai, making each visit an opportunity for new gastronomic discoveries.