What was on the menu and who was on guest list at state banquet?

President Donald Trump’s state visit to Windsor Castle was a spectacle of grandeur, blending royal tradition with diplomatic nuance. The state banquet, held in the opulent St George’s Hall, was a meticulously orchestrated affair, designed to impress and honor the visiting leader. The setting, reminiscent of a medieval feast with a touch of cinematic flair, featured elaborately uniformed staff, immaculate table settings, and a menu crafted to perfection. Each course, from the Hampshire Watercress Panna Cotta to the Vanilla Ice Cream Bombe, was paired with a curated selection of fine wines, including a symbolic 1945 vintage port to commemorate Trump’s presidency. Despite the absence of Hollywood celebrities, the guest list was a who’s who of political and tech elites, including Apple CEO Tim Cook, press magnate Rupert Murdoch, and OpenAI’s Sam Altman. The seating arrangement sparked intrigue, with Trump placed between King Charles III and the Princess of Wales, while other notable figures like Prime Minister Sir Keir Starmer and US Secretary of State Marco Rubio mingled with royalty and business leaders. The event, a mix of tradition and modernity, underscored the enduring significance of royal diplomacy in global politics.