Sangeetha, the renowned South Indian vegetarian restaurant chain, has achieved a significant expansion milestone with the inauguration of its 13th UAE establishment in Deira. This development reinforces the brand’s growing footprint across the region after four decades of culinary excellence.
The newly opened Deira location continues Sangeetha’s tradition of serving authentic South Indian vegetarian cuisine alongside North Indian classics and global vegetarian offerings. The restaurant has built its reputation on crispy dosas, aromatic sambhars, and freshly prepared wholesome meals that have attracted a loyal international customer base.
Founded by visionaries Rajagopal and Suresh, the chain maintains its original commitment to delivering genuine, flavorful, and nutritious vegetarian food to global communities. This philosophical consistency has transformed Sangeetha into a household name among connoisseurs of authentic South Indian cuisine.
The brand established its UAE presence in 2001 through a strategic joint venture with LMZ Group, a diversified business conglomerate with interests spanning hotels, restaurants, real estate, and trading operations across the UAE, Saudi Arabia, Hong Kong, and Congo. Over 25 years, Sangeetha has captivated UAE diners with traditional recipes, consistent quality, and genuine hospitality.
The Deira opening demonstrates Sangeetha’s sustained regional growth and the enduring support of its dedicated patrons. The new branch offers the same family-friendly ambiance and culinary consistency that has defined the brand’s identity for more than 40 years.