In the heart of Manhattan, a culinary revolution is quietly unfolding at Yingtao, a Michelin-starred establishment challenging conventional perceptions of Chinese cuisine in America. Founded by the husband-wife duo Bolun and Linette Yao, this innovative restaurant merges traditional Chinese flavors with contemporary fine-dining techniques through an elaborate tasting menu format.
Bolun Yao, who grew up in Xi’an, China before moving to New Zealand and eventually New York, brings a unique cross-cultural perspective to his role as owner and founder of August Hospitality Group. His partner Linette serves as managing partner, together creating what they describe as ‘elevated Chinese cuisine’ that breaks from the static categorization often associated with Chinese food in New York.
The restaurant’s journey began with significant challenges. American diners initially struggled to understand refined interpretations of Chinese flavors, while some Chinese patrons found the departure from traditional preparations unfamiliar. However, persistence and innovation gradually built a loyal following, culminating in the prestigious Michelin star recognition—a rarity for Chinese restaurants in the United States.
Yingtao’s culinary approach involves creative reinterpretations of classic dishes. One standout example transforms the Cantonese dim sum staple lo mai gai (sticky rice wrapped in lotus leaf) into an inventive composition featuring sticky rice, Chinese sausage, and salted egg yolk stuffed inside a chicken wing.
The Yaos emphasize that their mission extends beyond prestige-seeking. ‘It’s about visibility and representation,’ Linette explains. ‘We’re creating a platform for Chinese cuisine to stand alongside other celebrated Asian culinary traditions in New York.’ Bolun adds, ‘We don’t seek to replace traditional Chinese restaurants—we want to showcase another possibility.’
Named in honor of Bolun’s grandmother, Yingtao represents both personal heritage and culinary innovation, demonstrating how cultural traditions can evolve while maintaining their essential character in a global context.