The Municipality of Umm Al Quwain has launched an intensified inspection campaign targeting food establishments and roadside stalls throughout the holy month of Ramadan to ensure public health safety. This comprehensive initiative focuses on all aspects of food handling, from transportation and storage to preparation and cooking processes, with particular emphasis on compliance with safety standards and regulations.
Given the significant consumption of fried foods during Ramadan, inspectors are paying special attention to the quality and validity of cooking oils used by vendors. The campaign also verifies that food storage and preparation locations meet hygiene requirements, with authorities checking that all food items are properly covered and protected from contamination.
Roadside food vendors face additional scrutiny regarding worker hygiene practices. Inspectors are ensuring all food handlers wear appropriate protective gear including gloves and head coverings while maintaining valid occupational health cards. The municipality began preparations for this annual campaign in early January through specialized training programs for food inspection department employees.
These training sessions covered outdoor food display regulations, common Ramadan-specific violations, and theoretical exercises to enhance inspectors’ understanding of seasonal food safety challenges. The public has been encouraged to report any food safety concerns or violations through the municipality’s dedicated call center at 800898 to support these oversight efforts.