The United Arab Emirates has confirmed its strategic food reserves are at peak readiness levels, ensuring long-term continuous supply capacity as the holy month of Ramadan approaches. Abdullah bin Touq Al Marri, UAE Minister of Economy and Tourism and Chairman of the Higher Committee for Consumer Protection, emphasized that retailers maintain substantial inventories of essential consumer goods.
The announcement followed Minister Al Marri’s comprehensive field inspection of major retail outlets including Emirates Co-operative Society and Spinneys across the UAE. The tour aimed to verify market price stability and adequate product availability to meet consumer demand throughout Ramadan.
In parallel, the Ministry of Economy reinforced mandatory pricing regulations requiring both physical and digital retailers with spaces exceeding 1,000 square meters to display unit prices clearly using standardized measurement units for each item. These regulations, established under Cabinet Resolution No. 120 of 2022, empower authorities to monitor compliance and enable consumers to file complaints against violators.
The ministry has specifically prohibited unauthorized price increases for essential commodities including cooking oils, eggs, dairy products, rice, sugar, poultry, legumes, bread, and wheat without prior approval. Minister Al Marri highlighted that the unit price policy provides consumers with accurate information to rationalize spending and make informed choices among alternatives, while ensuring fair competition based on unit pricing rather than promotional offers.
The Ministry will intensify monitoring of promotional offers and discounts during Ramadan to prevent unjustified price increases and ensure sufficient quantities of key consumer goods remain available.