A modest egg-fried rice stall near Jilin Normal University in Siping, Jilin province, has recently become a sensation among students. The stall, run by middle-aged single father Li Bin, has garnered attention for its delicious and affordable offerings. Li, who prepares the dish with the same care he would for his own daughter, emphasizes the importance of providing quality food to the students. His dedication and culinary skills have turned the stall into a beloved campus hotspot. The heartwarming story of Li’s commitment to his craft and his customers has resonated widely, showcasing the impact of small businesses in fostering community connections.