Demon Duck, a standout dining destination, offers an unparalleled culinary experience anchored by its signature 14-day aged slow-roasted duck. From the moment guests step into the restaurant, they are enveloped in an atmosphere that blends New York-inspired sophistication with a warm, inviting ambiance. The lounge area, with its low lighting, grand bar, and intimate candlelit tables, sets the stage for an unforgettable evening. The open kitchen in the main dining area adds a dynamic energy, filling the space with enticing aromas that heighten anticipation. The menu is a celebration of inventive Chinese cuisine, starting with a dim sum basket featuring chicken and truffle fun guo and Hokkaido scallop siu mai, alongside the exquisite wasabi prawn toast and tangy bang bang chicken. The star of the meal, the slow-roasted Demon Duck, is served with house-made duck sauce, crispy duck skin, wasabi mayo, and citrus-infused bao buns, complemented by satay broccoli and Singaporean crunch bok choy. The meal concludes with a matcha chocolate fondant, a harmonious blend of rich dark chocolate and delicate matcha. Beyond the food, the engaging staff and their stories about the menu’s inspiration make the experience truly memorable. Demon Duck is a must-visit for those seeking elevated Chinese cuisine in a refined setting.