As the Festival of Lights approaches, renowned chefs have unveiled their signature recipes to elevate your Diwali celebrations. From opulent appetisers to decadent desserts, these culinary creations promise to add a touch of luxury to your festivities. Chef Harangad Singh’s ‘Mercedes Chaat’ stands out as a symbol of indulgence, featuring layers of dehydrated moong dal, tempered yoghurt, and a trio of chutneys, crowned with 24-carat gold leaf. For those seeking a savoury delight, Chef Jitender Singh Negi’s ‘Dahi ke Sholey’ offers a crispy yogurt-based kebab, perfect with mint chutney. Chef Vidisha Bathwal’s ‘Corn Cheese Kebab’ combines sweet corn, mashed potatoes, and cheese, delivering a fusion of textures and flavours. Lastly, Chef Kunal Kapur’s ‘Mewa Paakh Tart’ is a masterpiece of dry fruit caramel, paired with smoked fig ice cream, offering a rich and aromatic dessert experience. These recipes not only celebrate the essence of Diwali but also showcase the artistry of Indian cuisine.