Shanghai has unveiled a spectacular culinary masterpiece to welcome the upcoming Lunar New Year—a monumental 4-meter-tall Pegasus sculpture crafted entirely from fondant. The breathtaking artwork made its debut on January 30, 2026, representing an extraordinary fusion of traditional Chinese cultural elements, heritage craftsmanship techniques, and contemporary artistic expression.
The magnificent white winged horse, requiring over one ton of fondant material, stands as a symbolic tribute to the Year of the Horse in the Chinese zodiac cycle. Master sugar artist Zhou Yi, nationally celebrated as China’s ‘Sugar King,’ led the ambitious project utilizing intangible cultural heritage techniques passed down through generations.
Zhou and his dedicated five-member team invested nearly four months of meticulous work to create the masterpiece from initial concept to final execution. The Pegasus installation forms part of Shanghai’s broader initiative to establish itself as a global cultural metropolis, seamlessly blending commercial appeal with artistic innovation while honoring traditional Chinese cultural motifs.
The fondant sculpture represents more than seasonal celebration—it demonstrates how ancient craftsmanship can find renewed relevance through modern artistic interpretation, creating cultural dialogue between past and present while captivating public imagination through edible art on a monumental scale.