As the 32nd APEC Economic Leaders’ Meeting draws near in the Republic of Korea, China Daily’s Xia Ji explores the culinary threads weaving together the youth of China and South Korea. From the spicy allure of tteokbokki to the numbing heat of mala tang, these shared flavors are transforming two neighboring nations into natural gastronomic allies. The streets of both countries buzz with the exchange of recipes, food trends, and a mutual appreciation for each other’s cuisines. This culinary camaraderie not only satisfies taste buds but also fosters cultural understanding and strengthens diplomatic ties. As young people bond over their favorite dishes, the food scene becomes a vibrant testament to the enduring friendship between China and South Korea. What’s your go-to Chinese or South Korean dish? Share your thoughts below!