In a unique blend of tradition and innovation, the UAE has welcomed its first olive-based coffee, crafted by Emirati mother-daughter duo Nadia Al Mansouri and Huda Abdulaziz. What started as a pop-up attraction at community events has evolved into a sensation among health-conscious consumers and lovers of heritage-inspired flavors. The product, distributed under the brand History Coffee, offers a range of blends infused with hazelnut, frankincense (libaan), and even karak-style varieties, redefining the coffee experience in the region. The concept was inspired by Dr. Waleed Al Azraq, CEO of First Pasha Coffee, a Turkish-Yemeni firm that holds the patent for olive-powder coffee. Dr. Al Azraq’s vision was to merge the cultural significance of coffee with the health benefits of olives, creating a product that resonates with both tradition and modern wellness trends. The journey began after Dr. Al Azraq discovered powdered olive fruit at a Turkish agricultural exhibition. After extensive experimentation, the team achieved a perfect balance between the rich flavor of Emirati coffee and the nutritional properties of olive powder. Despite challenges in flavor balancing and regulatory approvals, the product has gained widespread recognition, both locally and internationally. Huda, a self-proclaimed coffee enthusiast, and her mother Nadia, who previously avoided coffee due to health concerns, were drawn to the product’s unique properties. Today, History Coffee is a staple at major events like ADIHEX and has expanded its offerings to include Arabic blonde coffee and other popular blends. Beyond its distinctive taste, olive coffee is celebrated for its health benefits, including antioxidant properties, heart health support, and cognitive enhancement. This Emirati-Yemeni collaboration exemplifies a growing regional appetite for innovative products that honor cultural heritage while promoting well-being.