Dubai prepares to host the 31st edition of Gulfood, the world’s premier food and beverage trade exhibition, from January 26-30, 2026. For the first time, the event will span two major venues: Dubai World Trade Centre and Dubai Exhibition Centre, bringing together over 8,500 exhibitors representing 195 countries. This expansive gathering serves as a critical international platform for identifying emerging market trends, forging strategic partnerships, and presenting premium food and beverage offerings to global industry stakeholders.
Cyprus will maintain a substantial presence at this year’s exhibition with National Pavilions at both venues, featuring 27 distinguished companies. These exhibitors will present a diverse assortment of high-quality Cypriot food products and beverages, highlighting the Mediterranean nation’s culinary excellence and manufacturing capabilities.
Visitors to the Cyprus Pavilion will discover an impressive array of products including world-renowned Halloumi cheese, fresh and organic dairy products, premium olive oils, bulgur wheat, frozen bakery goods, artisanal salt, specialty snacks, fruit juices, and various confectionery and processed food items. These offerings demonstrate Cyprus’s unwavering commitment to quality, authenticity, and innovation within the global food sector.
The Cyprus Pavilions present an exceptional opportunity for buyers, distributors, and industry professionals to engage directly with Cypriot producers and explore potential business collaborations. Attendees can find Cypriot companies at Dubai World Trade Centre in Sheikh Rashid Hall (Dairy) and Za’abeel Hall 5 (Beverages), as well as at Dubai Exhibition Centre in South Hall 3 (World Food) and North Hall 12 (Fruits & Vegetables).
With its strong agricultural heritage and food production expertise, Cyprus continues to expand its international footprint while maintaining dedication to excellence. The country’s participation in Gulfood 2026 reinforces its position as a significant contributor to the global agri-food sector and provides a platform to showcase its unique culinary traditions to international markets.