China’s grain output tops 714 million tons in 2025

China has set a new agricultural milestone with its grain production reaching an unprecedented 714.88 million metric tons in 2025, according to official data released by the National Bureau of Statistics (NBS) on December 12. This achievement marks another consecutive year of bumper harvest for the world’s most populous nation, demonstrating remarkable resilience in agricultural productivity.

The record output represents a 1.2 percent increase compared to 2024 figures, continuing a positive growth trajectory in China’s agricultural sector. This sustained expansion stems from dual factors: increased planting area and improved yield efficiency. Statistical analysis reveals that grain planting areas expanded for the sixth consecutive year, surpassing 119 million hectares, while output per unit area simultaneously grew by 1.1 percent year-on-year.

NBS official Wei Fenghua highlighted the strategic measures underpinning this agricultural success. “The stable growth in acreage results from China’s comprehensive approach to arable land protection and quality enhancement,” Wei stated. The multifaceted strategy includes optimized planting structures, reclamation of abandoned farmland, and systematic improvements to agricultural infrastructure.

Beyond domestic implications, this agricultural milestone carries significant global importance. The substantial harvest strengthens China’s capacity to stabilize international grain markets and contribute to worldwide food security initiatives. Domestically, the achievement provides crucial support for China’s economic recovery momentum and facilitates the transition toward high-quality development models.

The record harvest establishes a solid foundation for advancing agricultural and rural modernization programs while accelerating comprehensive rural revitalization efforts. This agricultural success story emerges amid global food supply chain uncertainties and climate challenges, positioning China favorably in maintaining strategic food reserves and sustainable development pathways.