分类： society

A British prisoner with muscular dystrophy has declared he will initiate a thirst strike on Saturday if authorities fail to address his demands for immediate bail and improved detention conditions. Muhammad Umer Khalid, 22, represents the final remaining hunger striker among seven individuals associated with the proscribed organization Palestine Action.

The collective hunger strike originally protested both the group’s official banning and what participants characterize as unjust detention protocols. While three strikers concluded their food refusal campaign in mid-January following the government’s termination of a substantial contract with Elbit Systems’ UK subsidiary, Khalid has resumed and now escalated his protest.

Currently held on remand at HMP Wormwood Scrubs concerning alleged activist activities at RAF Brize Norton, Khalid asserts that prison authorities have imposed severe restrictions on his communications. Through an intermediary, he reported receiving merely one visit, a single postcard, and two emails over a three-week period, despite friends claiming to have sent numerous correspondences.

Khalid stated: ‘Witnessing the government’s indifference to our deteriorating health demonstrates they place no value on our lives.’ His friend Danyal Osman confirmed these communications restrictions have additionally impeded Khalid’s legal consultations, causing procedural delays.

The Ministry of Justice refuted these allegations, emphasizing that all prisoners adhere to standardized national regulations regarding correspondence. Officials noted that legally privileged communications remain protected under policy, with vetting procedures applied proportionally to terrorism-related cases.

Medical expert James Smith expressed particular concern regarding Khalid’s planned thirst strike, highlighting that ‘deprivation of water precipitates rapid dehydration leading to multi-organ failure.’ Khalid’s muscular dystrophy condition compounds these health risks, as evidenced during his previous 12-day hunger strike which necessitated termination due to severe health deterioration.

The situation carries profound personal dimensions: Khalid previously served as primary caregiver for his mother, Shabana Khalid, who is battling cancer and depression. She described her rapid physical and emotional decline since her son’s imprisonment, noting the practical challenges of traveling from Manchester to London for limited visits.

Despite the grave health implications, supporters emphasize Khalid’s action stems not from suicidal tendencies but from profound commitment to his cause. Osman noted: ‘He loves life—this extremity demonstrates his conviction, not death wishes.’

Meteorological authorities in the United Arab Emirates have confirmed that current cold weather conditions affecting the nation will be transient rather than sustained. According to Mohammed Al Abri, Director of the Meteorology Department at the National Centre of Meteorology (NCM), this climatic phenomenon represents a temporary deviation from the region’s typically pleasant winter patterns.

The atmospheric shift has produced notably low temperatures across various Emirates, with Jebel Jais—the country’s highest peak—registering 0.2°C during early morning hours. More surprisingly, Raknah in Al Ain recorded 4°C, demonstrating that cold conditions aren’t exclusive to mountainous regions. Meteorological experts attribute this unusual distribution to specific topographical characteristics; basin-like valleys such as Raknah function as natural refrigeration units by trapping cold, dense air that descends from higher elevations during nocturnal hours.

The primary driver behind this temperature decline is identified as strong north-westerly shamal winds, generated by high-pressure systems over the southern Arabian Gulf creating low-pressure gradients in eastern areas. These atmospheric currents transport cooler air masses across the peninsula, though coastal urban centers including Dubai, Sharjah, and Ajman have maintained relatively moderate temperatures between 17°C and 17.3°C due to the moderating influence of humidity.

Al Abri emphasized that while Wednesday’s winds contributed to perceptibly chilly conditions, meteorological models indicate gradual easing beginning Thursday. The NCM recommends that residents maintain standard cold-weather precautions during early morning and evening hours when exposed areas experience rapid temperature declines.

From a broader climatological perspective, UAE winter characteristics demonstrate significant interannual variability influenced by global patterns including El Niño and La Niña phenomena. As Al Abri explained, La Niña phases typically correlate with colder, drier conditions in the region, while El Niño tendencies produce warmer, rainier winters through complex teleconnections between Pacific Ocean temperatures and worldwide weather systems.

This meteorological event, while brief, offers scientists valuable insights into how local topography interacts with global climate patterns to create distinctive weather experiences across the Emirates’ diverse landscapes.

Chinese regulatory authorities have initiated a comprehensive standardization framework for the rapidly expanding pre-made food sector, addressing growing public concerns about food safety and consumer rights. The Food Safety Office of the State Council, in coordination with the National Health Commission, the State Administration for Market Regulation, and other relevant departments, has developed draft regulations that will establish clear terminology, classification systems, and safety protocols for pre-prepared food products.

The newly proposed National Food Safety Standards for Pre-Made Dishes and accompanying Terminology and Classification guidelines aim to create a unified regulatory framework that distinguishes between various types of processed foods. According to the draft definitions, pre-made dishes constitute pre-packaged food items manufactured from one or more edible agricultural ingredients, potentially including seasonings but excluding preservatives. These products undergo industrial preprocessing methods—including mixing, marinating, forming, frying, baking, boiling, or steaming—and may incorporate seasoning packets. Crucially, they require final heating or cooking before consumption and must adhere to specific storage, transportation, and labeling requirements.

Simultaneously, regulatory bodies have drafted guidelines encouraging catering establishments to voluntarily disclose their food preparation methodologies. This transparency initiative seeks to bridge the information gap between consumers and food providers, particularly addressing concerns about restaurants marketing reheated pre-made dishes as freshly prepared offerings.

The regulatory clarification explicitly excludes certain food categories from the pre-made dish classification. Fresh vegetables undergoing simple processing (washing, peeling, cutting), ready-to-eat items such as salads, convenience meals, steamed buns, pastries, hamburgers, sandwiches, pizzas, and central kitchen-prepared dishes distributed to chain outlets fall outside the official definition of pre-made dishes.

This regulatory development responds to mounting public scrutiny surrounding food safety standards within China’s expanding pre-made food market. While large chain restaurants have extensively adopted these products for efficiency, smaller producers sometimes fail to meet safety requirements, and consumers frequently lack clear understanding about the nature of pre-made dishes. The new standards aim to balance operational efficiency with robust consumer protection mechanisms, potentially reshaping the industry’s future through enhanced regulation, increased transparency, and technological innovation.

A wave of mass civil disobedience has swept through Palestinian communities within Israel, as tens of thousands of citizens initiated a widespread general strike. This unprecedented mobilization represents one of the largest demonstrations in years, driven by mounting fury over escalating violence and organized crime that authorities have allegedly failed to curb.

The movement originated in the northern city of Sakhnin on Tuesday, where municipal leaders, community committees, and parent associations declared an open-ended shutdown. Their collective action protests what they describe as rampant gun violence and official complicity in criminal networks. The protest movement has since gained momentum across numerous Palestinian-majority towns, creating a significant challenge to Israeli law enforcement agencies.

This civil unrest emerges against a backdrop of record-breaking violence within these communities. According to data from the Abraham Initiatives NGO, 2025 has become the deadliest year on record with 252 Palestinian citizens killed in criminal incidents—marking a disturbing increase from the 230 fatalities documented in 2024. The current year has already witnessed at least 19 such deaths.

The High Follow-Up Committee for Arab Citizens of Israel, an umbrella organization representing the community, issued a powerful statement declaring that ‘organized crime sponsored by the Israeli establishment is not fate. Fear is not an option.’ The committee emphasized their fundamental right to security and normal family life.

Political parties have joined the cause, with the Balad party urging expanded participation and labeling involvement in the movement as ‘a national duty.’ Online footage shows protesters carrying banners demanding an end to violence, organized crime, and police negligence in Palestinian areas.

This current crisis unfolds within a broader context of systemic discrimination. Despite holding Israeli citizenship, Palestinian communities have historically faced discriminatory laws and practices, including military rule from 1948-1966. Descendants of native Palestinians who remained during the 1948 Nakba—when approximately 750,000 were displaced—they constitute about 20% of Israel’s population yet continue to experience institutional inequality.

The situation has reportedly deteriorated since October 2023, with over 30 new laws allegedly deepening what rights groups describe as an apartheid system. A November report from legal center Adalah detailed how these laws target Palestinian political and civil rights, including freedoms of expression, protest, and thought, plus restrictions on citizenship, family life, and equality rights.

Notable legislation includes expanded counterterrorism laws applied predominantly to Palestinian citizens and residents of occupied East Jerusalem, alongside welfare benefits exclusively directed to Jewish Israeli reservists. Adalah contends these measures institutionalize ‘Jewish ethno-national supremacy’ through Israel’s constitutional framework, enabling widespread rights violations against Palestinian detainees and prisoners through repeatedly renewed emergency measures.

A remarkable archaeological artifact from China’s Hebei Province has unexpectedly become an internet sensation, drawing worldwide attention to ancient Chinese technological innovation. The Tripod with Bear-shaped Feet, housed at Hebei Museum in Shijiazhuang, has been affectionately dubbed the ‘ancient pressure cooker’ by fascinated netizens who have discovered its ingenious design principles.

Discovered in 1968 during excavations of a Western Han Dynasty (206 BC-24 AD) prince’s tomb, this bronze culinary vessel stands merely 18.1 centimeters in height but represents extraordinary engineering sophistication. The tripod features three delightfully crafted squatting bears serving as sturdy feet, while its true innovation lies in the sealing mechanism. The lid incorporates an advanced flip-and-twist locking system with animal-shaped latches that creates an exceptionally tight seal when engaged.

Archaeological experts confirm this sophisticated design enabled the trapping of steam within the vessel, creating higher internal pressure that significantly reduced cooking times—a fundamental principle that modern pressure cookers still utilize today. The precision engineering demonstrates that Han Dynasty craftsmen understood and applied principles of pressure cooking over two millennia before contemporary kitchen technology emerged.

Cultural heritage specialists have celebrated this discovery as evidence of China’s longstanding tradition of technological innovation and sophisticated metalworking capabilities. The artifact’s viral popularity has sparked renewed interest in ancient Chinese technological achievements, with museums worldwide noting increased public engagement with historical collections that demonstrate early scientific principles.