A high-profile fine has been handed down to a prestigious two-Michelin-starred restaurant in Seoul for serving an unapproved food ingredient: imported ants used as a fancy dessert garnish, in a case that has sparked public discussion around food safety regulations and unconventional culinary practices in South Korea.
Evett, the fine-dining establishment at the center of the case, saw its owner hit with a 15 million won ($10,965; £8,144) fine, while the restaurant’s operating company received an additional 10 million won penalty for breaking the country’s Food Sanitation Act, local media outlets have confirmed. Prosecutors had initially pushed for a harsher sentence, requesting a one-year prison term and a 20 million won fine for the owner, but the judge ultimately reduced the penalty after accounting for the owner’s guilty plea and lack of prior criminal history. Even so, the judge emphasized that the violation was not minor: tests of the ants found heavy metal levels exceeding national safety standards, compounding the breach of food regulations.
South Korea currently only approves 10 insect species for human consumption, a list that includes common edible insects such as grasshoppers, locusts, and select silkworm varieties — ants are not included on this registry. The owner told investigators they were unaware that serving ants was prohibited under South Korean law, noting that ants are consumed as food in many other regions across the globe.
The unregulated practice was first uncovered by South Korea’s Ministry of Food and Drug Safety, which discovered the ant garnish through customer-shared online reviews that included photos of the finished dishes. Investigation found that the restaurant had been adding between three and five ants to select menu items to impart a signature sour flavor for nearly four years, totaling roughly 49,000 ants used over that period. According to the ministry’s import records, most of the ants were sourced from the United States, with a smaller share brought in from Thailand.
The restaurant’s defense argued that the ants only featured in a small section of the establishment’s 14-course tasting menu, and that all diners were informed they could request an alternative garnish without ants if they preferred.
It is worth noting that ants are regarded as a delicacy in many culinary traditions around the world, beyond South Korea. Across parts of Southeast Asia, weaver ants and their eggs are a common ingredient in traditional Thai and Cambodian dishes, while in Colombia, queen ants hold a gourmet reputation comparable to caviar. The Michelin Guide, which awarded Evett its two-star rating, describes two-star restaurants as delivering excellent cooking that is worth traveling out of one’s way to experience.









