New Orleans celebrates Mardi Gras, the indulgent conclusion of Carnival season

NEW ORLEANS, La. – The vibrant streets of New Orleans transformed into a spectacular panorama of cultural celebration Tuesday as the city reached the climax of its legendary Mardi Gras festivities. This annual extravaganza, known internationally as Fat Tuesday, represents the grand finale of the extended Carnival season—a final opportunity for indulgence and revelry before the solemn commencement of the Christian Lenten period.

The city’s world-renowned celebrations featured two iconic parades that captured the unique spirit of New Orleans. The Zulu Social Aide & Pleasure Club parade showcased participants adorned in African-inspired regalia, distributing cherished ‘throws’ including plastic beads, doubloons, and the highly coveted hand-decorated coconuts that revelers eagerly anticipate each year.

Later in the day, the Rex, King of Carnival parade processed along the picturesque St. Charles Avenue, where majestic oak trees draped in Spanish moss and accumulated beads provided a stunning backdrop for the magnificent floats and elaborate costumes. The Carnival celebrations highlighted extraordinary artistic craftsmanship, particularly evident in the beaded and bejeweled outfits of the Black masking Indians, whose feathered headdresses reached spectacular heights.

Beyond the urban celebrations, Louisiana’s Mardi Gras traditions extended to rural communities, where the Cajun French tradition of Courir de Mardi Gras (Fat Tuesday Run) continued in central regions. This distinctive celebration features costumed participants performing traditional rituals, gathering ingredients, and chasing chickens for communal gumbo preparations.

The Gulf Coast region joined in the festivities with parallel celebrations in Mobile, Alabama and Pensacola, Florida, while internationally, Brazil and Europe hosted their own world-famous Carnival events, demonstrating the global reach of this pre-Lenten tradition.