Shanghai’s Brand Mall became the site of a breathtaking culinary art installation on January 30th when a colossal 4-meter-high fondant pegasus made its spectacular debut. The magnificent creation, meticulously crafted by celebrated fondant artist Zhou Yi, represents an extraordinary fusion of contemporary confectionery artistry with traditional Chinese cultural symbolism.
The monumental sculpture showcases exceptional technical mastery of the fondant medium, demonstrating both structural integrity and intricate artistic detailing. Zhou Yi’s creation incorporates traditional blessing motifs within its design, transforming the mythical winged horse into a carrier of cultural significance and festive spirit. The installation attracted widespread attention from both art enthusiasts and culinary professionals, drawing large crowds to the commercial venue.
This impressive edible artwork marks a significant achievement in the field of food artistry, pushing the boundaries of what can be accomplished with sugar-based materials. The pegasus installation serves not only as a visual spectacle but also as a testament to the evolving nature of culinary arts in urban Chinese culture. Its presence at Shanghai Brand Mall underscores the growing intersection between traditional craftsmanship, contemporary art, and commercial exhibition spaces in modern China.
The temporary exhibition provides Shanghai residents and visitors with an unexpected artistic encounter in a retail environment, blurring the lines between food, art, and cultural expression. Zhou Yi’s creation stands as a remarkable example of how traditional artistic mediums can be reinvented through innovative techniques and imaginative conceptualization.