Award-winning Indian fine dining establishment Asha’s has launched an exclusive gastronomic experience titled ‘The Royal Hyderabadi Table,’ paying homage to Hyderabad’s illustrious culinary heritage. This limited-time regional showcase will be available across all Asha’s locations in Dubai, Abu Dhabi, Kuwait, Qatar, and Bahrain until March 31, 2026.
Drawing inspiration from the royal kitchens of the Nizams, the menu exemplifies the sophisticated culinary traditions that have defined Hyderabadi cuisine for centuries. The carefully curated selection emphasizes slow-cooking techniques, precise spice blending, and profound flavor development that characterize this storied food culture.
Signature dishes include the iconic Hyderabadi haleem, meticulously slow-cooked to achieve its characteristic velvety texture; Hyderabad-style pressure cooker chicken pulao, engineered to preserve aromatic essence and tenderness; and regionally spiced Hyderabadi lamb chops, marinated and cooked to perfection for optimal flavor intensity and balance.
This chef-led initiative represents a focused exploration of regional culinary narrative, celebrating Hyderabad’s distinct gastronomic identity while reinforcing Asha’s two-decade legacy of cultural and culinary connectivity throughout the Middle East. The limited-time offering provides diners with an authentic taste of royal Indian cuisine, showcasing the historical refinement and traditional cooking methods that have made Hyderabadi cuisine renowned worldwide.