As China commemorated World Food Day on October 16, 2025, the nation showcased its technological advancements in agriculture, which have significantly bolstered food security. In major grain-producing regions, fleets of crawler harvesters worked tirelessly to gather a bountiful harvest, despite challenging weather conditions. In Shandong province, farmers employed advanced measures such as mechanical drying facilities to combat persistent rainfall, ensuring minimal grain loss. By October 2025, Wenshang county had established 38 grain drying centers with a daily capacity of 9,500 tonnes, a fivefold increase since 2020.