China has announced the conditional resumption of seafood imports from select regions of Japan, effective immediately. The decision, disclosed by the Foreign Ministry on Monday, comes with stringent safeguards to ensure public health and food safety. Mao Ning, the ministry’s spokesperson, emphasized that the move aligns with Chinese laws, international trade regulations, and scientific assessments. However, China retains the authority to impose immediate restrictions should any risks emerge. The announcement follows the General Administration of Customs’ Sunday declaration, which outlined the resumption of imports from certain Japanese areas while maintaining a ban on products from 10 prefectures, including Fukushima. These regions remain excluded due to ongoing concerns over radioactive wastewater discharges from the Fukushima Daiichi Nuclear Power Plant, which began in August 2023. China, previously the largest overseas market for Japanese seafood, had imposed a comprehensive ban following the wastewater release. Mao highlighted that Japan has agreed to international monitoring and independent sampling by China, pledging to ensure the safety of exported aquatic products. Despite the conditional resumption, China reiterated its opposition to Japan’s ocean discharge practices, underscoring the need for long-term risk management and international collaboration.