A vibrant scene unfolded at Chengdu’s historic Wenshu Monastery on Monday as thousands of residents and visitors gathered to partake in a cherished annual tradition. The occasion was the Laba Festival, celebrated on the eighth day of the twelfth lunar month (January 26 this year), which serves as a ceremonial prelude to the upcoming Chinese New Year.
The monastery, maintaining a practice spanning more than three centuries, distributed complimentary bowls of freshly prepared laba porridge to enthusiastic crowds who formed extensive queues around the temple grounds. This philanthropic culinary event represents one of Sichuan province’s most enduring cultural customs, symbolizing community harmony and spiritual preparation for the Spring Festival season.
Laba porridge, a special ceremonial dish typically containing glutinous rice, nuts, dried fruits, and beans, carries profound cultural significance in Chinese tradition. The communal consumption of this nutritious concoction at Wenshu Monastery demonstrates the continuing relevance of ancient customs in contemporary society, blending religious tradition with community engagement.
The massive turnout included both local Chengdu citizens and domestic tourists, many of whom specifically planned their visits to experience this unique cultural event. Monastery volunteers worked tirelessly throughout the day to prepare and serve the traditional delicacy, ensuring all participants could enjoy this symbolic meal marking the traditional beginning of Lunar New Year celebrations.