标签： Asia

The Honghe Hani Rice Terraces in Yuanyang county, Yunnan province, have emerged as a stunning spring destination as warmer weather transforms the landscape into a breathtaking mosaic of water-filled paddies and vibrant blossoms. This UNESCO World Heritage site now offers visitors a unique opportunity to witness the harmonious interplay between agricultural tradition and natural beauty during the peak spring season.

Early morning mists delicately shroud the terraced fields, creating an ethereal atmosphere across the mountainous terrain. The surrounding areas burst with colorful displays of peach blossoms, pear flowers resembling fresh snow, and brilliant yellow rapeseed blooms that collectively paint the valleys with nature’s vibrant palette. This seasonal transformation represents both an agricultural milestone and a visual masterpiece that attracts photographers and nature enthusiasts from across China and beyond.

Beyond the visual spectacle, visitors can engage with local culture through seasonal culinary experiences featuring fresh, locally grown vegetables and participate in traditional spring plowing activities. The terraces, cultivated for over 1,300 years by the Hani people, demonstrate an extraordinary example of sustainable land use that continues to evolve with the seasons while maintaining ancient farming traditions. The spring period particularly highlights the sophisticated water management system that distributes water from forested mountaintops to the terraces below.

The convergence of natural beauty and cultural heritage creates a multidimensional tourism experience that showcases China’s diverse ecological and ethnic traditions. Local authorities have developed viewing platforms and guided tours to help visitors fully appreciate both the agricultural significance and aesthetic wonder of the spring transformation, positioning the terraces as a premier destination for sustainable cultural tourism.

The Italian literary community has warmly received a documentary celebrating an extraordinary Chinese delivery worker whose poetic talents have transcended occupational and national boundaries. “Three in the Afternoon: The Global Echo of a Delivery Poet,” which profiles the remarkable journey of Wang Jibing, recently enjoyed a special screening at the prestigious Italian Writers Association in early March.

Wang, who delivers food in Kunshan, Jiangsu province, has developed an unconventional creative process: transforming his daily experiences and observations into poetry during brief pauses in his demanding delivery schedule. His verses, often initially scribbled on scrap paper or even his own palm, capture the essence of ordinary Chinese life with striking clarity and emotional depth.

The documentary chronicles how Wang has composed over 6,000 poems throughout his career, with many appearing in poetry journals and literary publications across China and internationally. His growing global recognition is evidenced by translations of his work into multiple languages and publication in five countries.

This screening marked the second European showcase for the documentary, following its successful premiere last December at the Sino-Italian Economic and Cultural Exchange Center in Rome. Both events have demonstrated the universal appeal of Wang’s story and creative output.

Adding to his international literary presence, Wang’s poetry collection “Flying Low” is scheduled for publication in English and French translations later this year, further expanding the global reach of his unique artistic voice.

The Nanjiang yellow goat, China’s inaugural domestically developed meat goat breed, has emerged as a powerful economic catalyst, transforming from a struggling local specialty into a prosperity engine for Bazhong, Sichuan province, over the past twenty years. This remarkable transition stems from the visionary efforts of Wang Qide, a deputy to the 14th National People’s Congress and chairman of the Wulang Yellow Goat Breeding Cooperative. Wang made a pivotal decision in 2006 to abandon his successful catering enterprise in Fujian province upon discovering a significant price discrepancy for Nanjiang yellow goats during Spring Festival celebrations. Despite commanding premium prices in distant markets, the local farmers raising these goats remained trapped in poverty. Upon returning to his hometown, Wang encountered a critical challenge: years of unregulated crossbreeding had severely depleted the purebred goat population, pushing the distinctive genetic lineage to the brink of disappearance. In collaboration with the Nanjiang Yellow Goat Research Institute, Wang established a comprehensive breeding facility and a scientific innovation center. This initiative created a dual conservation framework that has successfully preserved 5,000 core breeding goats alongside 3,000 superior genetic samples, ensuring the breed’s long-term viability and genetic diversity. The project has fundamentally revolutionized local agricultural practices, providing sustainable livelihoods for regional farmers while establishing a model for rural economic development through specialized animal husbandry and genetic preservation.