The historic Three Lanes and Seven Alleys district in Fuzhou, capital of Fujian province, has become the site of an extraordinary cultural exhibition that continues to draw substantial public attention. At the heart of this display lies an astonishing collection of over 160 meticulously sculpted dishes, all crafted entirely from Shoushan stone—a material renowned for its diverse colors and textures.
This remarkable stone feast represents a modern interpretation of the legendary Manchu Han Imperial Feast, historically known as one of China’s most elaborate culinary traditions. The exhibition showcases an impressive range of items, from regional specialties like the iconic Fujian seafood dish “Buddha Jumps Over the Wall” to contemporary Western favorites including burgers and french fries. Each piece demonstrates exceptional artistry and attention to detail, with no two items appearing identical in their stone composition.
The creative master behind this ambitious project is Sun Zhaoyong, an officially recognized provincial inheritor of intangible cultural heritage. Born into a family with generations of carving expertise, Sun has dedicated decades to perfecting his craft. His inspiration for this comprehensive stone banquet emerged during the 1990s when he created an exceptionally lifelike blood clam sculpture for his wife. This initial experiment revealed the remarkable potential of Shoushan stone, which offers approximately 200 distinct color variations and textural qualities ideally suited for replicating the visual characteristics of various foods.
The exhibition not only highlights traditional Chinese carving techniques but also demonstrates how ancient art forms can creatively interpret both historical and modern culinary culture. Visitors to the historic district can experience this unique blend of gastronomy and sculpture, which serves as both an artistic achievement and cultural preservation effort.









