A revolutionary new variety of tree-form pepper has been successfully cultivated in Shaodong, Hunan province, marking a significant advancement in agricultural innovation. This breakthrough, developed over 25 years by a team led by researcher Li Pei from the Hunan Academy of Agricultural Sciences, promises to transform traditional pepper farming into a more efficient and sustainable practice. The tree-form pepper, which grows vertically and densely, maximizes space and yield while reducing labor costs, making it a game-changer for farmers. The project began with skepticism, as few believed peppers could grow like trees, but through persistent research, the team developed a robust and flavorful variety suitable for various regions, including Beijing, Shanghai, and Guangzhou. The innovation lies in its vertical growth, which allows for higher yields and easier harvesting compared to traditional methods. At the technology-driven farming demonstration base in Qingshan village, local farmer Zhang Feihua has become a local sensation by successfully cultivating these peppers in his greenhouse. Under Li’s guidance, Zhang started trial-planting in April, and within two months, the plants grew over two meters tall, laden with green fruit. Unlike traditional peppers, which require bending and stooping to harvest, these can be picked while standing or using ladders. The greenhouse environment also protects the plants from adverse weather conditions. By August, Zhang’s greenhouse was already profitable, with each tree-form pepper plant yielding 15 kilograms annually—over four times more than ordinary peppers. The first harvest yielded a net income of over 10,000 yuan from just one mu of land, with high demand and rising prices offering potential for lucrative off-season sales. Zhang envisions these peppers thriving on urban balconies, contributing to a ‘balcony economy’ with plans for a comprehensive supply chain. News of Zhang’s success has attracted farmers like Zhou Dong and his wife from Ningxiang, who are eager to try growing the innovative peppers. Meanwhile, Li’s team is promoting the tree-form pepper in seven cities, including Loudi and Changsha, through online tutorials and on-site training. Despite the slow promotion due to the yearlong maturation period and the need for greenhouse cultivation, Li plans to expand this exceptional variety to spice-loving regions such as Yunnan and Guizhou provinces.