In a historic declaration during its annual assembly in New Delhi, UNESCO has formally inscribed Italian culinary traditions onto its prestigious List of Intangible Cultural Heritage. The designation extends beyond specific dishes to encompass the comprehensive ecosystem of Italy’s food culture—including its transmission methods, social practices, and communal significance.
Italian Prime Minister Giorgia Meloni, who championed this recognition since her election, celebrated the decision as validation of Italy’s gastronomic philosophy. ‘For Italians, cuisine transcends mere sustenance or recipes—it embodies our culture, traditions, labor, and prosperity,’ she affirmed.
The UNESCO evaluation committee characterized Italian foodways as ‘a vital connective tissue strengthening familial and community bonds, manifested through home cooking, educational environments, and diverse social celebrations.’ This designation places Italian culinary culture alongside other globally recognized food traditions including Japan’s Washoku, France’s Gastronomic Meal, and Malaysia’s Breakfast Culture.
Celebrated chef Michelangelo Mammoliti of Piedmont’s three-Michelin-starred La Rei Natura expressed profound national and professional pride in the announcement. ‘Regional cuisine profoundly influences Italy’s cultural identity and traditions,’ noted Mammoliti, whose establishment recently earned top honors in the 2026 Michelin Guide.
Industry leaders anticipate significant economic benefits from the UNESCO designation. Luigi Scordamaglia, CEO of Filiera Italia, described the recognition as a triumph for the entire ‘Made in Italy’ production chain. He emphasized the health-promoting aspects of the Mediterranean diet, noting that ‘Italian cuisine exemplifies dietary balance and variety.’
The assembly simultaneously recognized several other cultural traditions, including Egypt’s street food staple Koshary (a spicy combination of lentils, rice, and pasta), Iceland’s swimming pool culture, Cuban Son music and dance, and Albania’s lahuta instrument craftsmanship.
With Italy already welcoming 80 million international visitors annually, tourism authorities expect this cultural endorsement to further enhance the country’s appeal as a premier gastronomic destination.