In a significant move to strengthen cross-Strait economic collaboration, Fujian provincial authorities have unveiled a comprehensive subsidy program offering financial incentives to Taiwanese residents establishing Shaxian snack restaurants. The initiative provides a one-time entrepreneurship subsidy of 5,000 yuan (approximately $707.80) to qualified applicants from Taiwan who open establishments specializing in this distinctive culinary tradition.
The subsidy forms part of a broader package of 12 policy measures announced on Tuesday designed to deepen economic and cultural exchanges between Fujian and Taiwan. These measures represent Fujian’s latest effort to foster mutual economic development and people-to-people connections across the Taiwan Strait.
Shaxian snacks, originating from Shaxian District in Sanming, Fujian Province, represent a culinary tradition with remarkable diversity, featuring over 200 distinct varieties. The cuisine achieved national recognition in 2021 when it was officially included in China’s national-level intangible cultural heritage list. These affordable, flavorful snacks have gained tremendous popularity throughout China, with storefronts appearing in urban centers nationwide.
The announcement follows a recent Shaxian snacks-themed exchange tour conducted across five Taiwanese cities in November, demonstrating the growing cultural exchange surrounding this culinary tradition. The tour served to promote understanding and appreciation of Shaxian cuisine among Taiwanese communities.
This development occurs within the broader context of increasing cross-Strait economic initiatives aimed at strengthening commercial ties and fostering mutual prosperity through cultural and culinary exchanges.