In anticipation of the upcoming Winter Solstice, young students at a kindergarten in Jiyuan city, Shandong province, engaged in a hands-on cultural activity by learning to make traditional Chinese dumplings on December 19, 2025.
The event, captured in photographs distributed by Xinhua News Agency, shows children proudly presenting their handmade dumplings while learning about this significant seasonal festival. Winter Solstice, occurring this year on December 21st, represents the shortest day of the year and historically marked the beginning of deep winter in traditional Chinese agricultural society.
This educational initiative connects the younger generation with China’s rich cultural heritage surrounding the solar term. The tradition of consuming specific foods during Winter Solstice varies regionally across China, with northern provinces maintaining the custom of eating dumplings, while southern regions typically enjoy tangyuan (sweet glutinous rice balls).
The kindergarten’s curriculum-integrated activity demonstrates how educational institutions are preserving cultural traditions through experiential learning. Children not only developed culinary skills but also gained understanding of seasonal changes and their significance in Chinese agricultural history and contemporary practices.