In a groundbreaking culinary achievement, Chinese astronauts aboard the Tiangong space station have become the first humans to grill and consume chicken and beef in outer space. This historic event, facilitated by a specially designed oven delivered by the Shenzhou XXI spacecraft, marks a significant milestone in space exploration and living conditions for astronauts. The Shenzhou XXI crew, including mission commander Senior Colonel Zhang Lu and spaceflight engineer Major Wu Fei, collaborated with the Shenzhou XX team to prepare and enjoy grilled chicken wings and black pepper beef steaks. The process was captured in a video broadcasted from the space station, showcasing the astronauts’ excitement and satisfaction with their space-cooked meals. According to Liu Weibo, an engineer at the Astronaut Center of China, the oven was developed to enhance the dining experience and living quality of astronauts by allowing them to cook a variety of foods, including cakes and roasted peanuts, in microgravity. Wang Yanan, chief editor of Aerospace Knowledge magazine, highlighted the technical challenges of creating an oven for space use, emphasizing the need for innovative solutions to manage heat and cooking fumes in the absence of convection. This achievement not only underscores China’s advancements in space technology but also sets a new standard for future space missions, offering a glimpse into the potential for more diverse and enjoyable culinary experiences in space.