In a bizarre culinary crime that has disrupted France’s gourmet food industry, thieves have executed a precision theft at L’Escargot Des Grands Crus snail farm in Bouzy, near Reims. The agricultural burglary resulted in the loss of the entire inventory of fresh and frozen snails valued at approximately €90,000 (£79,000; $104,000), dealing a significant blow to the farm’s holiday operations.
The sophisticated operation occurred during the overnight hours preceding Monday, with perpetrators methodically cutting through perimeter fencing before breaching multiple farm structures. According to Franceinfo reports, the comprehensive nature of the theft suggests careful planning and knowledge of the farm’s layout and valuable inventory.
Jean-Mathieu Dauvergne, the farm’s managing director, revealed the devastating scope of the loss to investigators. “The criminals systematically cleared our storage facilities, taking both finished products from our retail space and raw materials from the production laboratory,” he stated. “This represented our complete holiday inventory—precisely calculated to meet seasonal demand without surplus.”
The timing proves particularly damaging as French snail producers traditionally experience substantial sales increases during December, with consumers seeking the delicacy for Christmas and New Year celebrations. The farm supplies prestigious establishments including the Michelin-starred Les Crayères restaurant in Reims, alongside specialty food retailers and private clients.
In an official statement released Thursday, the farm management expressed their shock and frustration: “This incident represents both a professional and emotional blow to our entire team. We are working tirelessly to rebuild our inventory and fulfill our commitments to valued customers during this critical period.”
Local law enforcement agencies have launched a comprehensive investigation into the unusual agricultural theft. Meanwhile, the farm faces the challenging task of rapidly restocking their specialty products to meet holiday demand for the traditional French delicacy typically prepared with garlic butter or wine sauce.