China is intensifying efforts to secure its autumn grain harvest, a critical component of the nation’s annual grain production, despite adverse weather conditions affecting several regions. According to the Ministry of Agriculture and Rural Affairs, over 60% of the autumn grain crops have already been harvested. Autumn grains typically constitute approximately 75% of the country’s total annual grain output. The harvest progress varies by crop type, with 70% of mid-season rice, 50% of corn, and 80% of soybeans already collected. Persistent rainfall since September has posed significant challenges, prompting both central and local governments to implement urgent measures. These include accelerated funding support to expedite the harvest process. The Ministry of Finance has allocated 484 million yuan (approximately $68 million) from the central budget to aid agricultural disaster prevention and relief efforts, particularly in seven provinces: Hebei, Shanxi, Jiangsu, Anhui, Shandong, Henan, and Shaanxi. These funds will support the use of agricultural machinery, drying damp grains, and draining waterlogged farmlands. Vice-Premier Liu Guozhong has emphasized the need for coordinated efforts to ensure a successful harvest, including the timely drying of grains to prevent spoilage. Concurrently, Chinese authorities are promoting food security awareness through themed activities during World Food Day, encouraging the public to reduce food waste. Recent years have seen campaigns like ‘clean your plates’ gain traction, fostering a culture of food conservation. Government data highlights China’s robust food security during the 14th Five-Year Plan period (2021-2025), with annual grain output consistently exceeding 650 million tonnes. In 2024, grain output surpassed 700 million tonnes for the first time, with per capita grain possession reaching 500 kilograms, well above the international food security benchmark of 400 kilograms. Liu Huanxin, head of the National Food and Strategic Reserves Administration, affirmed China’s self-sufficiency in grains and absolute security in staple foods. Additionally, China is enhancing international cooperation in agriculture, sharing expertise with developing nations through technology exchanges, joint research, and training programs, thereby contributing to global food security.