For South Koreans, tteokbokki is more than just a snack; it’s a symbol of comfort and resilience. This beloved dish, made with chewy rice cakes and a sweet-spicy sauce, is a staple of Korea’s street food culture, cherished by people of all ages. It’s the go-to meal after a long day, offering solace and warmth. In 2018, a book titled *I Want to Die but I Want to Eat Tteokbokki* captured the hearts of many with its honest and relatable exploration of mental health. Its author, Baek Se-hee, passed away at the age of 35, leaving behind a legacy of courage and compassion. Her death has sparked an outpouring of grief and gratitude from readers worldwide who found solace in her words. The book, a record of Baek’s conversations with her psychiatrist, delves into her struggles with dysthymia and anxiety. It resonates deeply with those navigating similar challenges, offering a message of self-acceptance and hope. Baek’s candid storytelling has not only destigmatized mental health issues in South Korea but also inspired a global conversation. Her memoir has sold over a million copies worldwide, translated into 25 languages, and continues to touch lives. Baek’s life and work remind us that even in moments of despair, small joys like tteokbokki can be a source of strength. Her legacy lives on, encouraging readers to embrace their imperfections and find comfort in the simple pleasures of life.