分类： society

In the heart of Tacheng prefecture, Xinjiang, Wang Guangsheng stands as a beacon of cultural preservation, dedicating her life to safeguarding the rich heritage of the Russian ethnic community. As an inheritor of intangible cultural heritage, Wang employs a multifaceted approach to keep the traditions alive. Through the meticulous curation of ancient artifacts, the revival of traditional melodies, and the facilitation of intergenerational dialogues, she ensures that the essence of this ancient culture is not lost to time. Wang’s journey is a testament to the resilience and dedication required to preserve cultural identity in a rapidly modernizing world. Her efforts not only honor the past but also provide a bridge for future generations to connect with their roots. This story highlights the importance of cultural preservation in maintaining the diverse tapestry of China’s ethnic communities.

In the heart of Xinjiang Uygur Autonomous Region, the apple harvest season is in full swing. On October 23, 2025, an aerial drone captured the bustling activity at an orchard in Alaer city, where workers diligently transported freshly picked apples. Known for its unique climate, Xinjiang boasts abundant sunshine and dramatic temperature fluctuations between day and night, creating the perfect environment for cultivating fruits with naturally high sugar content. Among these, the apple stands out as a regional specialty, celebrated for its thin skin, dense texture, and juicy flesh. This year’s harvest not only highlights the agricultural prowess of the region but also underscores the economic and cultural significance of this beloved fruit. As the apples make their way to markets across the country, they carry with them the essence of Xinjiang’s rich agricultural heritage.

A recent incident involving the street harassment of two Australian female cricketers in Indore, Madhya Pradesh, has ignited widespread condemnation and a heated debate in India. The players, who were in the country for the Women’s World Cup, were reportedly approached and inappropriately touched by a motorcyclist while walking to a cafe. The perpetrator has since been arrested, but the incident has drawn global attention to the pervasive issue of street harassment in India.

Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, officially inaugurated the Al Maktoum Archives on October 26, 2025. This landmark initiative aims to safeguard the legacy of Dubai’s rulers and the Al Maktoum family, ensuring their historical contributions are accessible to future generations. Established under Law No. (28) of 2024, the archives will serve as a public institution dedicated to documenting both tangible and intangible heritage. Sheikh Mohammed emphasized that the project is not merely about creating a new institution but about narrating Dubai’s story and preserving its identity. The archives will collaborate with local, regional, and international organizations to exchange expertise, publish historical works, and raise cultural awareness. Additionally, it will provide researchers and the public with access to historical records, fostering a deeper understanding of Dubai’s leadership and humanitarian achievements. Sheikh Mohammed highlighted the importance of preserving national heritage as a duty to future generations, stating that the story of a ruler is inseparable from the story of their people. The initiative underscores Dubai’s commitment to honoring its past while building a greater tomorrow.

At the age of 100, Jiro Ono, the legendary sushi master behind Tokyo’s famed Sukiyabashi Jiro, remains an enduring symbol of dedication and excellence. Renowned for earning three Michelin stars for over a decade, Ono has served dignitaries worldwide and inspired countless individuals through his unwavering pursuit of perfection. His story was immortalized in the award-winning documentary “Jiro Dreams of Sushi,” which showcased his meticulous craft and profound influence on the culinary world. Despite his advanced age, Ono has no plans to fully retire, stating, “I plan to keep going for about five more years.” His secret to longevity? “To work,” he replied when asked by Tokyo Governor Yuriko Koike. “I believe the best medicine is to work.” Born in 1925 in Hamamatsu, Ono began his culinary journey at age 7, eventually opening Sukiyabashi Jiro in Tokyo’s Ginza district in 1965. His restaurant, a modest 10-seat establishment, became a global icon, earning Michelin stars in 2007 and maintaining its status until 2019. Ono’s dedication to his craft and his clients is unparalleled. In 2014, he famously turned down a reservation request from the Japanese government for then-U.S. President Barack Obama and former Prime Minister Shinzo Abe, citing a fully booked schedule. Obama later visited and enjoyed the experience, a testament to Ono’s commitment to his regulars. In recent years, Ono has scaled back his direct involvement due to physical limitations but continues to inspire through his son Yoshikazu, who now leads the restaurant. Ono’s philosophy of lifelong learning and improvement resonates deeply. “I haven’t reached perfection yet,” he once said. “I’ll continue to climb trying to reach the top, but nobody knows where the top is.” His humility, humor, and kindness have left a lasting impression on those who know him, including filmmaker David Gelb, who directed the documentary. Gelb described Ono as “a teacher and a fatherly figure” who remains “very funny and very sweet.” As Japan’s population ages, Ono stands as a beacon of resilience and inspiration. With over 100,000 centenarians in Japan, his story underscores the importance of purpose and passion in life. Ono’s favorite sushi? “Maguro, kohada, and anago (tuna, gizzard shad, and saltwater eel),” he shared. As he looks to the future, Ono remains optimistic, aiming to live to 114. “I cherish my life so I get to work for a long time,” he says. His legacy continues to inspire generations, proving that age is no barrier to greatness.